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• The Challenges of Working with Mindful Eating Clients

  • When
    27 Jan 2020
  •  
    6:00 PM - 7:15 PM
  • Location
    Webinar Meeting
  • Spaces left
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  The Challenges of Working with Mindful Eating Clients

  A confidential Supervision Session with Ronna Kabatznick, Ph.D

  Monday, January 27, 2020, 6 PM, EST    (time zone converter)

  
  

  

  This is a special TCME event for  Mindful Eating Professionals

  TCME Members: $25

  Public: $50

  Space is limited to 4 mindful eating professionals.

  Please register only if you can attend the live, unrecorded event. 

  

  Are there frustrations or pressing issues that you experience when working with mindful eating clients?  Would you like to know how they can be skillfully transformed into healing opportunities for both you and your clients?

  Following Dr. Kabatznick's highly successful TCME webinars, professional TCME members have asked for more detailed  recommendations and guidance on applying mindful eating topics to private practice and professional settings. 

  How  to work with clients who:

  • Use food as a form of self-betrayal, and self-hatred,?

  • Chronically relapse or who report feeling like a bottomless pit?

  • Have been traumatized and use food to numb their pain or quell their emotional appetites? 

  These sessions will explore the spiritual tools that can we offer clients to provide emotional nourishment that no amount of physical food can provide. 

  To foster trust and open discussion among participants each 75 minute session is limited to 4 professionals only and will not be recorded.  Please register only if you can attend the live event.

  

  

  Ronna Kabatznick, Ph.D is a social psychologist specializing in mindful eating, depression and relationships. She is an advisor to TCME and has served as a TCME Board member. Dr. Kabatznick developed the behavioral weight management component for Weight Watchers International. 

  Dr. Kabatznick works internationally with mindful eating clients and professionals, in person and online.  Using mindful practices she helps clients learn to nourish themselves with clarity, peace and satisfaction.  She examines internal and external challenges with mindful eating professionals in order to increase their effectiveness with clients.

  Dr Kabatznick is the author of the best selling book The Zen of Eating: Ancient Answers to Modern Weight Problems, and also Who by Water: Reflections of a Tsunami Psychologist. 

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• The BASICS of Mindful Eating

  • Start
    19 Mar 2020
  •  
  • End
    26 Mar 2020
  •  
  • Schedule
    2 sessions
  • Location
    2-Part Webinar Series, 2 CE

  Register

  

  The BASICS of Mindful Eating

  
  

  Presented by Lynn Rossy, PH.d

  Thursday, March 19 & 26, 12:00 PM EST (time zone converter)

  
  

  Two (2) continuing education credits for dietitians provided by TCME

  
  

  TCME Members, Professional and Student: $30

  TCME Members, Individual: $60

  Non-members: $60

  Not a member? 

  Take 50% off the cost of this program with an annual membership today!

  

  The BASICS of Mindful Eating webinar is a two-part series which teaches you the skills you need to eat mindfully and provides a useful tool for teaching others. The BASICS of Mindful Eating is a component of the Eat for Life Program, developed by the presenter as a guide for each time you sit down to eat.

  The steps of the BASICS take you from the pause before you eat to the point where you are guided internally to stop eating. Mindfulness meditation and movement practice are at the foundation of eating mindfully and will be taught and offered as a home practice for the week between sessions.

  In the second part of the series there will be a discussion about what you experienced with the practices. The overarching principles of mindful eating and research that highlights the benefits of mindful eating on emotional eating and binge eating will be reviewed. The necessity of deepening your mindfulness and mindful eating practice in order to teach it as well as supporting resources will be discussed.

  

  

  Lynn Rossy, Ph.D., is an author and health psychologist who specializes in offering mindfulness-based interventions for mindful eating, moving, and living. She is the Executive Director of Tasting Mindfulness, LLC. after spending much of her career at the University of Missouri. She developed an empirically validated mindfulness-based intuitive eating program called Eat for Life which helps people have a healthy relationship with food and their bodies—decreasing binge eating while increasing body image, mindfulness, and intuitive eating. She teaches her class live onlive over Zoom to professionals and the general public and travels nationally and internationally to train professionals.

  Dr. Rossy published the concepts from the program in a book entitled, The Mindfulness-Based Eating Solution: Proven Strategies to End Overeating, Satisfy Your Hunger and Saor Your Life (New Harbinger, July 2016). Her book was named on of the top ten books of 2016 by Mindful.Org.

  She is also a Kripalu yoga teacher who teaches locally in Columbia, MO, and internationally at Pura Vida Spa in Costa Rica. She completed a three year Community Dharma Leader Training through Spirit Rock Meditation Center in California in January 2008 and she completed MBSR teacher training from the Center for Mindfulness in Medicine, Healthcare, and Society in Massachusetts in 2004.

  Her greatest passion is helping people find delicious ways to eat and move their bodies, while discovering greater meaning and purpose in life. She loves to play the piano, dance salsa, eat fabulous food, and celebrate life with friends. She can be found anywhere by listening for her infectious laugh.

   https://www.lynnrossy.com/ (Website)
  

    https://www.instagram.com/tastingmindfulness/ (Instagram),

    https://www.facebook.com/TastingMindfulness/?ref=bookmarks (Facebook),

   https://twitter.com/DrLynnRossy (Twitter)

  

  

  This program offers 2 CE for Dietitians.

  The Center for Mindful Eating is a Continuing Professional Education (CPE) Accredited provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive 2 Continuing Professional Education units (CPEUs) for completion of both parts of this program.

  
  

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• Reframing Nutrition Education & Counseling Through the Lens of Mindful Eating

  • Start
    14 May 2020
  •  
  • End
    21 May 2020
  •  
  • Schedule
    2 sessions
  • Location
    2-Part Webinar Series, 2 CE

  Register

  

  Reframing Nutrition Education & Counseling Through the Lens of Mindful Eating

  
  

  Presented by Dana Notte, MS, RD, CD

  Tuesday May 12 & 19,  12:00 PM EST (time zone converter)

  
  

  Two (2) continuing education credits for dietitians provided by TCME

  
  

  TCME Members: Professional and Student Community: $30

  TCME Members, Personal Community: $60

  Non-Members: $60

  Not a member? 

  Take 50% off the cost of this program with an annual membership today!

  At first glance, it may seem as though nutrition education is completely counter to the spirit of mindful eating. Traditional perceptions may conjure up thoughts of calorie prescriptions, exchange lists, food labels, and portion size guides, none of which are consistent with a mindfulness-based approach to making food decisions.

  At the same time, nutrition does influence health and diet can play a key role in managing many health conditions. So, as health professionals who care about supporting and helping to improve the health and well-being of clients, who also embrace mindful eating, how does nutrition education fit into your work?

  In part 1 of this two-part webinar series will explore how the role of food and the definition of nutrition change when viewed through the lens of mindful eating and how to provide nutrition education in a way that is also consistent with the spirit of mindful eating.

  Part 2 of this two-part webinar series will explore practical strategies for providing mindfulness-inspired nutrition education to specific populations, such as those with chronic health conditions, food intolerances and allergies, and a history of disordered eating or eating disorders.

  Learning Objectives

  • Compare and contrast more traditional perceptions of nutrition and nutrition education with those inspired by mindful eating.

  • Identify nutrition education tools and strategies that support changes in eating behavior while also being consistent with the spirit of mindful eating.

  • Describe useful strategies for providing mindfulness-inspired nutrition education to specific populations, such as those with chronic health conditions, food intolerances and allergies, and a history of disordered eating or eating disorders.

  

  

  Dana Notte is a non-diet dietitian and nutrition educator who aims to help people heal their relationship to food, body, and self through non-diet, weight-inclusive, and mindfulness-based approaches. She specializes in working with individuals seeking support to heal from chronic dieting, disordered eating, and eating disorders. Additionally, she actively presents at conferences and professional trainings on topics related to mindful eating and non-diet approaches to care.

  Dana is the owner of ThrivInspired Nutrition, a Burlington, VT based nutrition counseling practice offering individual in-person and virtual nutrition counseling services, group workshops, and community, corporate, and professional speaking services. She is also part-time faculty at the University of Vermont where she teaches in the Nutrition and Food Sciences Department.

  Recognized as an expert in the field, Dana has been quoted in several major publications including TIME, Reader’s Digest, Health, and EatingWell.

  Outside of her professional work, you can find Dana in her kitchen experimenting with new ingredients and creating new recipes, with her nose in a Lonely Planet book planning her next international adventure, practicing staying present on the mat at the yoga studio, or enjoying all that the outdoors of VT have to offer.

  

  

  This program offers 2 CE for Dietitians.

  The Center for Mindful Eating is a Continuing Professional Education (CPE) Accredited provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive 2 Continuing Professional Education units (CPEUs) for completion of both parts of this program.

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• Eating Disorders and Disordered Eating Habits

  • Start
    16 Jun 2020
  •  
  • End
    23 Jun 2020
  •  
  • Schedule
    2 sessions
  • Location
    2-Part Webinar Series, 2 CE

  Register

  

  Eating Disorders and Disordered Eating Habits
  

  Presented by Caroline Baerten, MA, RD

  Tuesday, June 16 and June 23, 1:00 PM EST (time zone converter)

  
  

  Two (2) continuing education credits with CDR provided by TCME

  
  

  Member: Professional and Student Community: $30

  Member: Personal community $60

  Public: $60

  Not a member? 

  Take 50% off the cost of this program with an annual membership today!

  

  For several decades the interventions for eating disorders (AN, BED, BN) were dominated by a behavioral cognitive approach based on scientific studies using this angle.

  In the past ten years there has been a new wave in research: mindfulness and compassion-based interventions are receiving more attention.  Along with this, mindful eating has become an effective tool for patients on the spectrum of restrictive eating and binge eating. 

  In this two-part webinar series, we will discuss and practice different mindfulness, mindful eating and compassion-based exercises which benefit people with eating disorders and those with unbalanced eating habits. 

  

  Learning Objectives

  1. The participants will be able to list the different mindful eating, mindfulness and compassion-based meditations developed for individuals with eating disorders (AN, BN, BED) 
  2. By assessing the treat-drive-caring system (Paul Gilbert, PhD), health professionals can demonstrate new compassion-based approaches for their clients and to calm down the treat-drive system. 
  3. Through neuroscience and up-to-date research in mindfulness, the attendees will be able to understand and embody different cognitive-affective mindfulness qualities 

  

  

  Caroline Baerten, MA, RD

  Teacher of MBSR, MSC, MB-EAT, ME-CL
  

  Caroline Baerten (Belgium) is a mindfulness-based nutritionist/RD, psycho-traumatherapist and qualified chef who specializes in work with disturbed eating behavior and nutrition ecology.

  In her Centre MeNu in Brussels, she offers a variety of mindfulness and mindful eating courses. She has served on the TCME Board since 2013.

  
  

  You can find her online at

  Website: http://www.me-nu.org

  Instagram: @carolinebaerten

  Facebook: @mindfuleatingeurope

  
  

  

  Continuing Education Information

  

  This program offers 2 CE for Dietitians.

  The Center for Mindful Eating is a Continuing Professional Education (CPE) Accredited provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive 2 Continuing Professional Education units (CPEUs) for completion of both parts of this program.

  Dietitians may receive continuing education credit for live attendance or for watching the recorded program (to be emailed after the program is broadcast), following successful completion of a post test.
  

  
  

  

  
  

  Psychologists: Continuing Education Credit for this program is provided by UC San Diego Center for Mindfulness. The UC San Diego Center for Mindfulness is approved by the American Psychological Association to sponsor continuing education for psychologists. The UC San Diego Center for Mindfulness maintains responsibility for this program and its content. This course offers 1.25 hours of credit.

  California licensed MFTs, LPCCs, LEPs, LCSWs: Continuing Education Credit for this program is provided by UC San Diego Center for Mindfulness. The UC San Diego Center for Mindfulness is approved by the American Psychological Association to sponsor continuing education for psychologists. 1.25 contact hours may be applied to your license renewal through the California Board of Behavioral Sciences. For those licensed outside California, please check with your local licensing board to determine if APA accreditation meets their requirements.

  Nurses: UC San Diego Center for Mindfulness is approved by the California Board of Registered Nursing, Provider Number CEP16351, for 1.25 contact hours.

  Please note: LIVE ATTENDANCE is required for continuing education for Psychologists, MFTs, LPCCs, LEPs, LCSWs and Nurses. 

  
  

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