Educational Series: Professional Education 45-60 minute professional enrichment webinars, created with the Professional Community Member in mind; however, Personal Community Members are welcome to attend. Continuing Education Credit: Eligible Those who attend the event live or watch the recording will receive a Certificate of Completion that may be used to apply for Continuing Education Credits with the accrediting body of their choice. Date: Friday, June 25, 2021 Time: 12:00 - 1:00 pm Eastern Time All TCME events are scheduled in the Eastern Time Zone. Please use this handy Time Zone Converter to find your local time. Can't attend in person? Register to receive the 'Recording Only'.
Educational Series: Professional Education
45-60 minute professional enrichment webinars, created with the Professional Community Member in mind; however, Personal Community Members are welcome to attend.
Continuing Education Credit: Eligible
Those who attend the event live or watch the recording will receive a Certificate of Completion that may be used to apply for Continuing Education Credits with the accrediting body of their choice.
Date: Friday, June 25, 2021
Time: 12:00 - 1:00 pm Eastern Time
All TCME events are scheduled in the Eastern Time Zone. Please use this handy Time Zone Converter to find your local time.
Can't attend in person?
Register to receive the 'Recording Only'.
Join Wendy Busse, MSc, RD and your fellow TCME professional members as we discuss food sensitivity-restricted diet culture. The small group interaction will give you an opportunity to ask questions, discuss challenging cases, share your viewpoints, and get to know other professionals working in this field. Wendy will also share her theory on how the pervasive restricted diet messages create conditioned food sensitivities.
About the Presenter
Wendy is a registered dietitian from Alberta, Canada. She has worked in food sensitivity for over 25-years. Initially, her interest was the science of food allergy. As she started working in this area, she was drawn to understanding the mind-body connection and helping “grey” zone clients – individuals that do not fit neatly into any clinical practice guidelines and often fall through the cracks of our medical system. This led her on a journey to develop the Food Avoidance & Sensitivity Trap (FAST) model and the theory of conditioned food sensitivity. Currently, she is the director of the FAST Freedom Program. Wendy and her team help food sensitive clients make peace with food and expand their diet. www.FASTFreedomProgram.com IG @wendy.fastfreedomprogram
Wendy is a registered dietitian from Alberta, Canada. She has worked in food sensitivity for over 25-years. Initially, her interest was the science of food allergy. As she started working in this area, she was drawn to understanding the mind-body connection and helping “grey” zone clients – individuals that do not fit neatly into any clinical practice guidelines and often fall through the cracks of our medical system. This led her on a journey to develop the Food Avoidance & Sensitivity Trap (FAST) model and the theory of conditioned food sensitivity. Currently, she is the director of the FAST Freedom Program. Wendy and her team help food sensitive clients make peace with food and expand their diet.
www.FASTFreedomProgram.com
IG @wendy.fastfreedomprogram
TCME is a member and donation supported 501(C)3 non-profit organization. We depend your generosity to make our mindful eating programs available. Make a tax deductible contribution on our donation page.
The Center for Mindful Eating
PO Box 30033
Columbia, MO 65205
info@tcme.org
