The Center for Mindful Eating |
January 18, 2017 | Lynn Rossy Ph.D. and & Caroline Baerten RD
This webinar is being presented to help professionals who are interested in the practice and teaching of mindful eating to understand the Good Practice Guidelines -- why they were developed, what they are, and how you can plan your journey of professional training as a mindful eating teacher or and learning about the guidelines teacher trainers adhere to when offering professional trainings. (Download a copy of the Good Practice Guidelines)
This webinar will give you the important information for deepening your mindfulness practice and honing your skills as a mindful eating teacher. The guidelines are met to be an encouragement and inspiration. They also are intended to help you connect with a larger community of professionals relieving the suffering that exists as the result of mindless eating and living.
There will be a presentation of the guidelines and time to answer your questions. Please review the guidelines and write down your questions before attending the webinar.
This program is the first of seven in our Foundations of Mindful Eating webinar series designed to provide a solid introduction of mindful eating principles and practices.
Good Practice Guidelines PDF | Weblink
Please consider a donation to support these and other programs offered by The Center for Mindful Eating.
References:
Crane, Eames, et al (2013), Development and Validation of the Mindfulness-Based Interventions-Teaching Assessment Criteria (MBI:TAC), Assessment, 20 (6), 681-688.
Crane, Kuyken et al (2012), Competence in Teaching Mindfulness-Based Courses: Concepts, Development and Assessment, 3, 76-84
van Aalderen et al (2014), The Role of the Teacher in Mindfulness-Based Approaches: A Qualitative Study, Mindfulness, 5, 170-178
Razzaque, Okoro & Wood (2013), Mindfulness in Clinician Therapeutic Relationships. Mindfulness, DOI 10.1007/s12671-03-0241-7