Food, Sustainability and the Role of Mindfulness

  • 13 May 2015
  • 10:00 AM - 11:00 AM
  • Members-Only FREE Webinar

Registration


Registration is closed

The moment of awakening through the energy of mindfulness and compassion is what is needed to live in a sustainable way. It is only through clear understanding of the impact of our actions that we can see how unwholesome food patterns create suffering for the body and mind.


Participants will:

  • learn about the skill of ecological perception
  • cultivate compassion and learning ways to protect the planet
  • understand the relationship between mindless consumption and the earth
Food, Sustainability and the Role of Mindfulness
Caroline Baerten, RD (Belgium)
May 13, 10 AM EST


Webinar access:
This program is open to TCME Members only. Access information will be emailed to you following registration. A recording will be made available to all members following the presentation.

Learn more about TCME Membership

CEU's/CPE's are available to TCME members who participate live in this program.

Caroline Baerten (Belgium) is a Mindfulness-based dietitian/RD and integrative psychotherapist (i.t) specializing in work with disordered eating behaviour, weight issues and sustainability. She is a Mindfulness-Based Stress Reduction (MBSR) trainee with the Center for Mindfulness, UMass Medical School (USA) and a student of Zen Master Thich Nhat Hanh at the Institute of Applied Buddhism (Germany). Caroline has founded MeNu, a health center for Mindful eating and Nutrition in Europe, Brussels. 

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