Jan Chozen Bays
Jean L. Kristeller
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From the Taste of Food to the Food of our Memories
08 Sep 2014
10:00 AM - 11:00 AM (EDT)
FREE Teleconference - Open to the Public
Registration is closed
, RD (Belgium) as she explores the question: What is taste?
The taste sensations we experience when we take a bite of food are dependent on the food (external input) as well as how we perceive the taste (our sensory experience).
So the question becomes, how do we really taste food? Is it through the taste buds, the nose, the eyes, or … the memory?
During the teleconference, we will look at the different layers of taste that gives us pleasure but may also keep us trapped.
to understand what our sensory experiences really tell us
to offer different tools to their clients and patients
learn a simple guided meditation
Caroline Baerton, RD,
(Belgium), is a Mindfulness-based dietitian/RD and integrative psychotherapist (i.t) specializing in work with disordered eating behaviour, weight issues and sustainability. She is a Mindfulness-Based Stress Reduction (MBSR) trainee with the Center for Mindfulness, UMass Medical School (USA) and a student of Zen Master Thich Nhat Hanh at the Institute of Applied Buddhism (Germany).
Caroline has founded
, a health center for Mindful eating and Nutrition in Europe, Brussels.
This teleconference is FREE and OPEN TO EVERYONE interested in mindful eating, including professionals from all disciplines.
The Conference Access Number is: (559)726-1300
Your Conference Passcode is: 858168 #
or Skype: freeconferencecallhd.5597261300
If you are not in the US,
International call-in numbers
are available for many countries.
CEU's/CPE's are available to TCME members who participate live in this teleconference.
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